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  1. 16 3 oz skinless chicken breast -------------------------------SEASONING MIX------------------------------- 2 T Salt 1 1/2 t Garlic powder 1 1/2 t Ground black pepper 1 t White pepper 1 t Onion powder 1 t Ground cumin 1/2 t Gound cayenne pepper...
  2. 2 Boneless chicken breasts, Cut into 3/4" wide strips 4 ts Ground black pepper 4 ts Paprika 3/4 ts Dry mustard 3/4 ts Ground red pepper 1/4 ts Salt 24 Mini taco shells Pico de Gallo or chunky Salsa Finely shredded lettuce or Spinach Shredded Ch...
  3. Ingredients1 3/4cupblack-eyed peas, soaked 5cupwater 1/2poundmushrooms, thickly sliced 6tablespoonvegetable oil 1teaspooncumin seeds 1eachcinnamon stick - 1 inch 1 1/2eachonions, chopped 4eachgarlic cloves, chopped 4eachtomatoes, peeled & chopped 2...
  4. 2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt 15 oz Black eyed peas, cooked 14 1/2 oz Vegetable broth Combine all ingredients in large skillet or saucepan. Bring to a boil...
  5. 1/2 c Teriyaki Sauce 1 t Sugar 2 Whole Chicken Breasts, - Skinned And Boned 1 t Cornstarch 1 tb Water 1 tb Vegetable Oil 2 tb Toasted Sesame Seeds Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1-inch pieces; stir into teriy...
  6. 1 1/3 lb (4 medium) potatoes -- cut into 1/3-inch slices 1/3 c Cider vinegar 2 tb Vegetable oil 2 tb Water 1/4 ts Pepper 1 c Diced tart red apples 1 lb Light Polish sausage -- sliced 1/3 inch thick 10 oz Sauerkraut; rinsed -- and thoroughly dr...
  7. 1 pound turkey breakfast sausage 1/4 cup onion -- chopped 1/4 cup green bell pepper -- chopped 10 eggs 1 cup cheddar cheese -- shredded 1 17.3 ounce pillsbury grands refrigerated buttermilk biscuits Heat oven to 375 degrees. In large skillet, ...
  8. 3/4 c Rice Basmati - or long-grain rice 1 1/2 c Less 2 tbsp water 1 ts Oil Salt to taste 1/2 lb Chicken - cut into small pieces 3 tb Oil 1 lg Onion chopped 1/2 ts Ginger paste 1/2 ts Garlic paste 1 ts Ground cumin 1 ts Ground coriander 1/2 t...
  9. Ingredients10poundground chuck 1cuphot chili powder 1cupchili powder (mild) 3/4cuppaprika 1/2cupcumin 1/4cupgarlic powder 1/4cupsalt 1/8cupred pepper, crushed 1poundsuet 3qtwater 1/4cupsugar Directions: Add fat first, then meat and seasonings to fat. ...
  10. 1 kg Cabbage (2 1/4 lb) 1 kg Sauerkraut 8 dl Water (1 2/3 pt) 500 g Roast pork (1 1/8 lb) 500 g Roast beef 600 g Sausage, variety (1 1/3 lb) 400 g Boiled ham (7/8 lb) 10 Boletus mushrooms, dried 10 Stones prunes 10 Juniper berries, crushed 1...

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